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chow mein is usually topped with a thick brown sauce, though steamed chow mein is combined with soy sauce ahead of getting served. From WikipediaCook dinner rice Put rice and drinking water in a little pot (no lid) around medium superior warmth. Once its bubbling, put the lid on and switch down to medium reduced. Cook dinner for thirteen minutes or until finally drinking water is absorbed no peeking!
However, specified the flavour in the rice cakes is reasonably neutral rather then specifically Asian, theres í† í† ê°¤ëŸ¬ë¦¬ stacks of topping alternatives! Listed heres some Strategies that arrive at intellect:
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